Oyster Mushroom Stir Fry

How to Cook Oyster Mushroom Stir Fry Recipe? Get the right information and easy steps from Woodberry Natural.


  • 1 Cup Dried Oyster Mushrooms
  • 2 Tablespoons Vegetable Oil
  • 2 Cloves Garlic, Minced
  • 1-Inch Piece of Ginger, Grated
  • 1 Bell Pepper, Thinly Sliced
  • 1 Carrot, Julienned
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Oyster Sauce (optional)
  • 1 Teaspoon Sesame Oil
  • 1/2 Teaspoon Sugar
  • Green Onions, Chopped (for garnish)


  • Place the dried oyster mushrooms in a bowl and cover them with hot water. Let them soak for about 15-20 minutes or until they become soft and pliable. Drain the mushrooms, reserving the soaking liquid.
  • Squeeze any excess water from the mushrooms and tear them into smaller pieces.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and saut√© for about 1 minute until fragrant.
  • Add the rehydrated oyster mushrooms to the skillet and stir-fry for 3-4 minutes until they become tender.
  • Add the sliced bell pepper and julienned carrot to the skillet and continue stir-fryingfor an additional 2-3 minutes until the vegetables are crisp-tender.
  • In a small bowl, mix together the soy sauce, oyster sauce (if using), sesame oil, and sugar. Pour the sauce over the mushrooms and vegetables, and stir-fry for another minute, allowing the flavors to meld.
  • If the mixture becomes too dry, add a few tablespoons of the reserved mushroom soaking liquid to keep it moist.
  • Remove the oyster mushroom stir-fry from the heat and transfer it to a serving plate. Garnish with chopped green onions.
  • Serve the oyster mushroom stir-fry as a side dish or as a main course with steamed rice or noodles.

Note: You can add other vegetables such as broccoli, snow peas, or baby corn to the stir-fry for more variety and texture. Adjust the seasonings according to your taste preferences.

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