How to Cook Crispy Dry Oyster Mushroom Chips Recipe? Get the right information and easy steps from Woodberry Natural.
- 1 Cup Dried Oyster Mushrooms
- 2 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- Salt and Pepper to Taste
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the dried oyster mushrooms in a bowl and cover them with hot water. Let them soak for about 15-20 minutes or until they become soft and pliable. Drain the mushrooms and gently squeeze out any excess water.
- In a separate bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Add the rehydrated oyster mushrooms to the bowl with the seasoning mixture and toss until the mushrooms are well-coated.
- Spread the seasoned oyster mushrooms in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the mushrooms turn crispy and golden brown.
- Remove from the oven and let them cool completely before serving. The mushrooms will continue to crisp up as they cool.
- Enjoy the crispy and flavorful oyster mushroom chips as a snack or use them as a topping for salads, soups, or main dishes.