Stuffed Button Mushrooms

How to Make Stuffed Button Mushrooms Recipe? Get the right information and easy steps from Woodberry Natural.


  • 200 grams button mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Clean the button mushrooms and remove the stems. Set the mushroomcaps asideandfinely chop the stems.
  • In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper. Mix well to form a stuffing mixture.
  • Take each mushroom cap and fill it with a spoonful of the stuffing mixture, pressinggently to compact it.
  • Arrange the stuffed mushrooms on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes until the mushrooms are tender andthestuffing is golden brown.
  • Remove from the oven and let them cool for a few minutes before serving.
  • These stuffed mushrooms make a great appetizer or party snack.

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