Garlic Butter Button Mushrooms

How to Make Garlic Butter Button Mushrooms Recipe? Get the right information and easy steps from Woodberry Natural.


  • 200 grams button mushrooms
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  • Clean the button mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Trim the stems if necessary.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic to the skillet and saut√© for about 1 minute until fragrant.
  • Add the button mushrooms to the skillet and toss them in the garlic butter until theyare well coated.
  • Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are tender andlightly browned.
  • Season the mushrooms with salt, pepper, and fresh parsley. Toss to combine.
  • Remove from heat and serve as a side dish or as a topping for grilled meats or pasta

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