Stir-Fried Shiitake Mushrooms with Vegetables

How to Cook Stir-Fried Shiitake Mushrooms with Vegetables Recipe? Get the right information and easy steps from Woodberry Natural.


  • 1 cup dried shiitake mushrooms
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snow peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish


  • Soak the dried shiitake mushrooms in warm water for about 30 minutes until they become soft. Drain and slice them.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and saut√© for a minute until fragrant.
  • Add the sliced shiitake mushrooms, bell pepper, carrot, and snow peas to the skillet.
  • Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
  • In a small bowl, mix together soy sauce, oyster sauce (if using), and sesame oil.
  • Pour the sauce over the stir-fried vegetables and toss well to coat.
  • Cook for an additional 2 minutes, allowing the flavors to combine.
  • Remove from heat, sprinkle with sesame seeds, and serve hot as a side dish or over steamed rice.
  • These recipes should help you make delicious dishes using dried shiitake mushrooms.



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