Woodberry Recipes

Creamy Cremini Mushroom Soup

How to Cook Creamy Cremini Mushroom Soup Recipe? Get the right information and easy steps from Woodberry Natural.


  • 1 pound cremini mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish (optional)


  • In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  • Add the sliced cremini mushrooms to the pot and cook for about 5-7 minutes until they release their moisture and start to brown.
    Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes to allow the flavors to meld.
  • Use an immersion blender or transfer the soup to a blender in batches to puree until
  • Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Heat the soup over low heat until warmed through.
  • Ladle the creamy cremini mushroom soup into bowls and garnish with fresh thyme leaves, if desired.

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