Woodberry Recipes

Oyster Mushroom Biryani

How to Cook Oyster Mushroom Biryani Recipe? Get the right information and easy steps from Woodberry Natural.

Ingredients:

  • 2 cups basmati rice
  • 200 grams oyster mushrooms
  • 2 tablespoons ghee (clarified butter) or vegetable oil
  • 1 onion, thinly sliced
  • 2 tomatoes, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust according to spice preference)
  • 1 teaspoon biryani masala powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander and mint leaves for garnish

Instructions:

  • Clean the oyster mushrooms by gently wiping them with a damp cloth or paper towel. Tear them into smaller, bite-sized pieces.
  • Soak basmati rice in water for 30 minutes, then drain.
  • Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them splutter.
  • Add sliced onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  • Add tomatoes and cook until they turn soft and mushy.
  • Add turmeric powder, red chili powder, biryani masala powder, garam masala, andsalt. Mix well.
  • Add the oyster mushrooms and cook for 5-6 minutes until they are tender.
  • In a separate pot, bring water to a boil and cook the soaked and drained basmati riceuntil 70-80% cooked. Drain the rice.
  • Layer the partially cooked rice over the mushroom masala in the pot. Cover the pot tightly and cook on low heat for 10-15 minutes until the rice is fully cooked and flavours are well absorbed.
  • Garnish with fresh coriander and mint leaves.

2 thoughts on “Oyster Mushroom Biryani

  1. Tree Email says:

    I loved even more than you will get done right here. The picture is nice, and your writing is stylish, but you seem to be rushing through it, and I think you should give it again soon. I’ll probably do that again and again if you protect this walk.

  2. Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated

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