Grilled Portobello Mushroom Burger

How to Cook Grilled Portobello Mushroom Burger Recipe? Get the right information and easy steps from Woodberry Natural.


  • 4 portobello mushroom caps
  • 4 burger buns
  • 4 slices of cheese (such as cheddar or Swiss)
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Pickles (optional)
  • Condiments of your choice (mayonnaise, ketchup, mustard)

For the marinade:

  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  • Clean the portobello mushroom caps by gently wiping them with a damp cloth or paper towel. Remove the stems if desired.
  • In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
  • Place the portobello mushrooms in a shallow dish and pour the marinade over them. Letthem marinate for at least 30 minutes.
  • Preheat the grill or grill pan over medium heat.
  • Grill the marinated portobello mushrooms for about 4-5 minutes on each side until theyare tender and grill marks appear.
  • During the last few minutes of grilling, place a slice of cheese on each mushroom cap to melt.
  • Toast the burger buns on the grill if desired.
  • Assemble the burgers by placing a grilled portobello mushroom cap on the bottom bun. Top with lettuce, sliced tomatoes, onions, pickles, and your favorite condiments. Cover with the top bun.

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