A native to humid climate of India, our fresh milky mushrooms with arrestingly smooth, firm caps connected to an elongated, thick stems has a dense, meaty consistency to add to its unique taste. When cooked, the texture of milky mushrooms gets tender and chewy with a mild, oily flavor and an aroma similar to radishes. Enriched with Vitamin D, they are favored for their nutrient-rich properties, long shelf life, and versatility in culinary applications.
Sourced from local farms of Delhi, India
Nutritional profile: High in vitamin D, protein, fiber and superb source of vitamins B2, E, and A, phosphorus, potassium, and selenium, and also contain calcium, vitamin C, iron, and zinc.
Catalogue number: IAPLMF201908
Dhuth chatta and Swetha mushrooms
Curries, Stews, Soups, Toppings for pizza, omelets, Stir fry, East Asian, South eastern Asian cuisine
Sourced from: Delhi, India
Energy (46.56 Kcal per 100 g ), Carbohydrate (6.70 g per 100gms), Protein(4.26 g per 100gms), Total fat ( 0.68 g per 100gms) , essential amino acids such as threonine, isoleucine, methionine, alanine, cystine. Thiamin, riboflavin and niacin,calcium, sodium, potassium and phosphorus and Iron
Very low in sodium, no trans-fat, gluten-free. They are used for specific disease condition viz. hyperglycemia, hypercholesterolemia and hypertension.