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Milky Fresh Mushrooms

Enriched in vitamin D

₹200/200 gm

A native to humid climate of India, our fresh milky mu...

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A native to humid climate of India, our fresh milky mushrooms with arrestingly smooth, firm caps connected to an elongated, thick stems has a dense, meaty consistency to add to its unique taste. When cooked, the texture of milky mushrooms gets tender and chewy with a mild, oily flavor and an aroma similar to radishes. Enriched with Vitamin D, they are favored for their nutrient-rich properties, long shelf life, and versatility in culinary applications.

Sourced from local farms of Delhi, India

Nutritional profile: High in vitamin D, protein, fiber and superb source of vitamins B2, E, and A, phosphorus, potassium, and selenium, and also contain calcium, vitamin C, iron, and zinc.

 They have antibiotic, anti-tumor, and anti-cancer properties, helps regulating diabetes, lowering bad cholesterol levels, and to have strong antioxidant properties.

Catalogue number:  IAPLMF201908

Common Name: 
Dhuth chatta and Swetha mushrooms

Scientific name: 
Calocybe indica

Suitable for: 
Curries, Stews, Soups, Toppings for pizza, omelets, Stir fry, East Asian, South eastern Asian cuisine

Sourced from: Delhi, India

Nutritional information: 

Energy (46.56 Kcal per 100 g ), Carbohydrate (6.70 g per 100gms), Protein(4.26 g per 100gms), Total fat ( 0.68 g per 100gms) , essential amino acids such as  threonine, isoleucine, methionine, alanine,  cystine. Thiamin, riboflavin and niacin,calcium, sodium, potassium and phosphorus and Iron

Additional information: 
Very low in sodium, no trans-fat, gluten-free. They are used for specific disease condition viz. hyperglycemia, hypercholesterolemia and hypertension.

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